Essay: Vegetarian contrarian

In the summer of 2011, I took a bite of a friend’s cheeseburger — my first real taste of beef since going vegetarian as an angst-ridden teen in the early 1990s. And I haven’t looked back since, in part because in my mind, there are more ethical meat options now than ever. Clearly, not everyone shares my opinion, hence the peg for this essay: Time Out Chicago’s popular “Contrarian” feature.

Time Out Chicago
March 8, 2012

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