Feature: Single-malt scotch

Assigned to run in the Tribune’s Wednesday Good Eating section, this survey of single-malt scotch whiskies was whittled down from an initial list of more than 60. I spent about two months researching, and the semi-finalists were sampled by my cocktail club over a paired dinner with courses complementing each region.



Chicago Tribune | Good Eating
January 25, 2012

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