Profile: Belvedere Lemon Tea vodka

Seldom do I write about vodka, for reasons far too many in number to explain here. But after learning about how Belvedere distills its flavored vodkas — au naturale, as opposed to fructose-substitute injections — I found it newsworthy. And, of course, it’s quite delicious.

Chicago Tribune | Sunday Magazine
June 17, 2012

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